{"id":572,"date":"2024-10-24T04:36:12","date_gmt":"2024-10-24T04:36:12","guid":{"rendered":"https:\/\/bcagas.com\/?p=572"},"modified":"2026-10-06T03:43:25","modified_gmt":"2026-10-06T03:43:25","slug":"gas-karbon-monoksida-co","status":"publish","type":"post","link":"https:\/\/bcagas.com\/id\/gas-karbon-monoksida-co\/","title":{"rendered":"Gas Karbon Monoksida (CO)"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37-768x1024.jpeg\" alt=\"\" class=\"wp-image-574\" srcset=\"https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37-768x1024.jpeg 768w, https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37-225x300.jpeg 225w, https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37-1152x1536.jpeg 1152w, https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37-9x12.jpeg 9w, https:\/\/bcagas.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-21-at-09.28.37.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Karbon monoksida (CO) dalam pengolahan ikan tuna &amp; ikan kakap, ini adalah teknik yang digunakan dalam industri makanan, khususnya dalam pemrosesan ikan. Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). CO bereaksi dengan mioglobin (protein dalam daging) untuk mempertahankan warna merah cerah, membuat tuna tampak segar lebih lama, meskipun proses pengawatennya sudah berjalan lama.<\/p>","protected":false},"excerpt":{"rendered":"<p>Karbon monoksida (CO) dalam pengolahan ikan tuna &amp; ikan kakap, ini adalah teknik yang digunakan dalam industri makanan, khususnya dalam pemrosesan ikan. Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). CO bereaksi dengan mioglobin (protein dalam [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"_monsterinsights_skip_tracking":false,"page_builder":"","footnotes":""},"categories":[55],"tags":[13,61,45,47],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-gas-101","tag-co","tag-gas-co","tag-gas-industri","tag-karbon-monoksida"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Karbon monoksida (CO) dalam pengolahan ikan tuna &amp; ikan kakap, ini adalah teknik yang digunakan dalam industri makanan, khususnya dalam pemrosesan ikan. Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). CO bereaksi dengan mioglobin (protein dalam\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"BCA Admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/bcagas.com\/id\/gas-karbon-monoksida-co\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"id_ID\" \/>\n\t\t<meta property=\"og:site_name\" content=\"BCA GAS -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"BCA GAS - Gas Karbon Monoksida (CO) untuk Ikan Tuna &amp; Ikan Kakap\" \/>\n\t\t<meta property=\"og:description\" content=\"Karbon monoksida (CO) dalam pengolahan ikan tuna &amp; ikan kakap, ini adalah teknik yang digunakan dalam industri makanan, khususnya dalam pemrosesan ikan. Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). 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Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). CO bereaksi dengan mioglobin (protein dalam","og:url":"https:\/\/bcagas.com\/id\/gas-karbon-monoksida-co\/","og:image":"https:\/\/bcagas.com\/wp-content\/uploads\/2022\/07\/BCA-COL-LAN-W.png","og:image:secure_url":"https:\/\/bcagas.com\/wp-content\/uploads\/2022\/07\/BCA-COL-LAN-W.png","article:published_time":"2024-10-24T04:36:12+00:00","article:modified_time":"2026-10-06T03:43:25+00:00","article:publisher":"https:\/\/www.facebook.com\/profile.php?id=61550753900178","twitter:card":"summary","twitter:title":"BCA GAS - Gas Karbon Monoksida (CO) untuk Ikan Tuna &amp; Ikan Kakap","twitter:description":"Karbon monoksida (CO) dalam pengolahan ikan tuna &amp; ikan kakap, ini adalah teknik yang digunakan dalam industri makanan, khususnya dalam pemrosesan ikan. Karbon Monoksida digunakan untuk mempertahankan warna merah segar pada daging ikan tuna &amp; ikan kakap, terutama pada tuna sirip kuning (yellowfin tuna) dan kakap merah (red snapper). CO bereaksi dengan mioglobin (protein dalam","twitter:image":"https:\/\/bcagas.com\/wp-content\/uploads\/2022\/07\/BCA-COL-LAN-W.png"},"aioseo_meta_data":{"post_id":"572","title":"#site_title #separator_sa #post_title untuk Ikan Tuna &amp; Ikan Kakap","description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"Pengolahan ikan tuna dan ikan kakap","score":70},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":{"id":"#aioseo-article-6951f19a6c4ea","slug":"article","graphName":"Article","label":"Article","properties":{"type":"BlogPosting","name":"#post_title","headline":"#post_title","description":"#post_excerpt","image":"","keywords":"","author":{"name":"#author_name","url":"#author_url"},"dates":{"include":true,"datePublished":"","dateModified":""}}},"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":"{\"article\":{\"articleType\":\"BlogPosting\"},\"course\":{\"name\":\"\",\"description\":\"\",\"provider\":\"\"},\"faq\":{\"pages\":[]},\"product\":{\"reviews\":[]},\"recipe\":{\"ingredients\":[],\"instructions\":[],\"keywords\":[]},\"software\":{\"reviews\":[],\"operatingSystems\":[]},\"webPage\":{\"webPageType\":\"WebPage\"},\"blockGraphs\":[]}","pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-21 08:35:32","updated":"2026-10-06 03:44:57","focus_keyword":"Pengolahan ikan tuna dan ikan kakap","additional_keywords":null,"truseo_locale":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/bcagas.com\/id\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/bcagas.com\/id\/category\/gas-101\/\" title=\"Gas 101\">Gas 101<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tGas Karbon Monoksida (CO)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/bcagas.com\/id"},{"label":"Gas 101","link":"https:\/\/bcagas.com\/id\/category\/gas-101\/"},{"label":"Gas Karbon Monoksida (CO)","link":"https:\/\/bcagas.com\/id\/gas-karbon-monoksida-co\/"}],"_links":{"self":[{"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":1,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/posts\/572\/revisions\/577"}],"wp:attachment":[{"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bcagas.com\/id\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}